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Stagiaire I.P.S.S.A.R. G. Casini La Spezia sur chocolatiers.enligne-int.com

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Apprentice Pastry Cook - Pasticceria Malù Sarzana, Italy - 4 years

Code CV : 51ecf9d1e557d0bf
Date de dernière connexion : 2013-07-22

Monsieur Lu... Bo...
...
19038 Sarzana
Italie

Métiers préparés : Pastry cook

Ecole: I.P.S.S.A.R. G. Casini
19123 La Spezia

Cycle : 5eme année

Dernier niveau d'etudes validé avec diplome : Bac
Dernier diplome : Technical Diploma Hospitality Restorative
Niveau d'études actuel : Bac
Métiers préparés : Pastry cook

Durée du stage : 4 years
Début du stage :
2006-10-03 2010-07-15
Temps Plein Oui
Alternance Oui
Mobilité autour de votre lieu d'habitation : 100Km >> ...

Lettre de motivation

The employee are completed his intership with hard work and great expertise.He has got a knowledge in basic pastry and in traditional's pastry.He showed a good propensity in staff's work. Sincerly Executive Chief M

CV

CAREER
OVERVIEW

A
Pastry Cook with 7 years experience in Italian pastry. I am able to
make traditonal Italian cakes such as Panettone, Colomba and
Buccelato. I have also 4 years experience with cooker.

KEY
STRENGTHS


I
have a good experience in Italian traditional pastry, I am a good
worker and learn more quickly all news. I am a good comunicator with
the staff and also make a order.


CAREER
HISTORY


October
2012 - March 2013 Pastry Cook



Elio's
Catering


Describe
the company’s main activity or focus. It is a Italian-Japanese
catering company who make deliveries in Japan for big company's
meeting.

Key
responsibilities



My
role in that company is Pastry Cook. I made dessert for the caterings
and cakes and sweats for the Taverna Elio the restaurant's company.

Key
achievements





  • Made a
    catering for Italian Embassy, for Alcantara company and for Cartier








March
2011 - August 2012 Pastry Cook


Gelateria,
Pasticceria Il Gelatiere


Il
Gelatiere is a Ice-cream, pastry shop in Italy specialaized in
wedding cakes.

Key
responsibilities



My role
consist in made birthday's cakes, special day's cake and wedding
cakes.

Key
achievements





  • I am
    decorated 200 Easter chocolate's eggs






October
2006 - March 2011 Apprendice Pastry Cook / Pastry Cook


Pasticceria
Malù


It
is a Italian pastry shop in Genoa specialized in traditional region's
cakes and mignon.

Key
responsibilities




My role was
to prepare pastry base and to make traditional region's cake such as
Spongata or Focaccia Genovese.

Key
achievements




  • Started
    to write on the cakes and won the local pastry meeting in 2008



EDUCATION &
TRAINING



  • 1997-2002
    I.P.S.S.A.R. G. Casini, La Spezia, Italy


License
in Restaurant and Hotel Management, UAI 80.5


  • 1994-1997 G.
    Carducci Middle School, Sarzana, Italy


Middle
School Certificate, UAI 95.8



  • 1989-1994
    San Lazzaro Junior School, Sarzana, Italy


Junior
School Certificate


  • March
    2011 Chamber of Commerce in Genoa, Italy



Pastry
Cook Qualification level 5


  • May 2002
    Wine Promoter Course


License
to Wine Promoter







HOBBIES
& INTERESTS




  • Soccer

  • Rugby

  • Cooking


  • Travel

Divers

Outils / Logiciels / Méthodes maitrisés :

Permis VL, PL, véhicules spéciaux : HACCP and drive licence

Langues :
Anglais : Intermédiaire
Français : Intermédiaire
Japonais : Intermédiaire
Italien : Langue maternelle

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(Anonyme)
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