Pastry Cook with 7 years experience in Italian pastry. I am able to
make traditonal Italian cakes such as Panettone, Colomba and
Buccelato. I have also 4 years experience with cooker.
have a good experience in Italian traditional pastry, I am a good
worker and learn more quickly all news. I am a good comunicator with
the staff and also make a order.
2012 - March 2013 Pastry Cook
the company’s main activity or focus. It is a Italian-Japanese
catering company who make deliveries in Japan for big company's
role in that company is Pastry Cook. I made dessert for the caterings
and cakes and sweats for the Taverna Elio the restaurant's company.
- Made a
catering for Italian Embassy, for Alcantara company and for Cartier
2011 - August 2012 Pastry Cook
Pasticceria Il Gelatiere
Gelatiere is a Ice-cream, pastry shop in Italy specialaized in
consist in made birthday's cakes, special day's cake and wedding
- I am
decorated 200 Easter chocolate's eggs
2006 - March 2011 Apprendice Pastry Cook / Pastry Cook
is a Italian pastry shop in Genoa specialized in traditional region's
cakes and mignon.
My role was
to prepare pastry base and to make traditional region's cake such as
Spongata or Focaccia Genovese.
to write on the cakes and won the local pastry meeting in 2008
I.P.S.S.A.R. G. Casini, La Spezia, Italy
in Restaurant and Hotel Management, UAI 80.5
- 1994-1997 G.
Carducci Middle School, Sarzana, Italy
School Certificate, UAI 95.8
San Lazzaro Junior School, Sarzana, Italy
2011 Chamber of Commerce in Genoa, Italy
Cook Qualification level 5
- May 2002
Wine Promoter Course
to Wine Promoter